With a global pandemic and winter upon us (here in Perth), this is an anxious time for everyone but especially for those of us due to give birth in the coming months.  I love herbal medicine for protection from illness and immune support however not all herbs are proven safe in pregnancy - so what to do to nurture your health and immune defences while pregnant?

Pregnancy takes more nutrients out of you than any other time in your life - except breastfeeding, which takes more. In classical chinese medicine it is said that pregnancy depletes jing- life force - due to this very nutritionally taxing time. 

If you’re low on certain nutrients your natural immune defences may be reduced leaving you more susceptible to succumbing to illness or suffering a longer duration of infection. 

Eating lots of wholesome, clean and fresh foods is the best response. Think the rainbow of vegetables and fruits, whole milk, whole grains, avoid flour based foods, deep fried foods, overly refined foods (chips, milk chocolate, lollies) Get as much nutrition as possible into your day, and leave out foods that are inflammatory and drain your energy to digest them. this means no overeating, not too much sugar, you know right from wrong. 

Our culinary herbs containing rosmarinic acid are have wonderful immune boosting properties, these include rosemary, thyme, lemon balm, sage and oregano. These are all delicious in soups and stews so add plenty to your meals. Lemon balm is lovely as a tea, is easy to grow, and also calms your nerves and helps you off to sleep. Enhance your connection to the herbs by thanking the plants for helping protect you against illness as you sprinkle them into your dinner.  

IF you are nutrient deplete, supplements are a good way to build up your reserves again. Iron is commonly depleted during pregnancy so get your levels checked and ensure you’ve got good reserves. Zinc, B vitamins and other micro-minerals are important and a good pregnancy multi-vitamin will ensure you get adequate levels of these in combination with a nutritious diet. 

Plant Medicines can help you

Not all herbs are deemed safe in pregnancy however there are plenty of herbs that can be used to help you get over an infection, prevent a virus from doing serious damage, or to boost immunity beforehand.  Echinacea builds up the immune system and staves off colds and flus,  and has been proved quite safe for pregnancy and breastfeeding. Elder flower is  beautiful and nurturing, as well as delicious. Astragalus and Baical skullcap are especially supportive against Coronaviruses and are both quite safe in pregnancy. I recommend chatting with a qualified herbalist for specific doses. 

And Sleep. 

Personally for me, pregnancy was the only time in my life when I would crash as soon as my head hit the pillow and slumber all night long - until the very last weeks when my belly got in the way. Melatonin is produced at night time and especially while we sleep. Melatonin is also one of the best defences we have against the Coronavirus sweeping the globe right now. This powerful antioxidant repairs and prevents damage caused by the virus and researchers are investigating the possibility of using supplemental melatonin in treating Covid-19 patients in hospital. You can boost your natural reserves by getting up just after sunrise, spending a good amount of time outside during the day (and boosting your vitamin D levels - another important immune defence nutrient) and making sure you turn off screens an hour before bed and have some wind down time. 

Also every hour of sleep you get before midnight is worth twice as much as the sleep you get after midnight. I find for me, lights out at 10pm is optimal, and I’m a night owl, so lights out earlier as you wish.